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Armenian Shish Kebab is a classic lamb dish, served hot off the barbecue or grill.

Springtime, lamb, and anything charcoal-grilled seem made for each other. Classic Armenian Shish Kebab is a fairly simple dish that, nonetheless, impresses any guest at the barbecue. While the meat is easy to prepare, it is truly best if marinated at least overnight before grilling.

Ingredients:

**1. Chaimen mix (basic Armenian spice mixture of fenugreek, allspice, cayenne pepper, cumin and paprika)
2. 1 can of tomato paste.........READ MORE HERE

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