Armenian Shish Kebab is a classic lamb dish, served hot off the barbecue or grill.
Springtime, lamb, and anything charcoal-grilled seem made for each other. Classic Armenian Shish Kebab is a fairly simple dish that, nonetheless, impresses any guest at the barbecue. While the meat is easy to prepare, it is truly best if marinated at least overnight before grilling.
Ingredients:
**1. Chaimen mix (basic Armenian spice mixture of fenugreek, allspice, cayenne pepper, cumin and paprika)
2. 1 can of tomato paste.........READ MORE
HERE
You need to be a member of The New DedeMed Social to add comments!
Join The New DedeMed Social