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Ribeh recipe
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Hi Dede - do you have a recipe for Ribeh. I love this, but unfortunately, when I have made it the 's' shape loses it's shape completely when it is baked in the oven!! Thk q Tina :)
Started this discussion. Last reply by tina Jun 13.
Atiaf question
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Hi - I am new to this site. I have just made Ataif and have used ricotta cheese for the filling as most of my friends do it this way. It is then freezed and cooked in the oven. Could someone tell…
Started this discussion. Last reply by tina Mar 14.
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Thank you for that, will give it a try!! :)
Ratio would be about 1 cup confection (superfine) sugar. One 3/4 cup chilled rendered butter. 3 cups sifted flour.The flour amount is not exact, as you are making a batter. It cant be too runny, nor too thick. similar to eyeballing a bread dough. Us…
Thank you Tony, I'll give it ago!! However, what are the measurements, how much sugar and how much flour??
It is called ghraybee. It is a middle-eastern Christmas cookie. A non-Arab American would call it "short-bread cookies". I tend to use rendered butter EVEN THOUGH I start with unsalted butter. There are methods you can look up online for how to rend…
Hi Dede - it's usually made with a cup of unsalted butter that is beaten until it is whitish. Then add 1 cup caster sugar and enough pln flour to make a dough which should be as soft as one's earlobe! Then mould into 'S' shapes and put an almond in…
HI Tina, I'm not quite sure what ribeh is, maybe it has a different name, can you describe it please.
Hi Dede - do you have a recipe for Ribeh. I love this, but unfortunately, when I have made it the 's' shape loses it's shape completely when it is baked in the oven!! Thk q Tina :)
Thank you for your reply, Dede. I must say, your Ataif recipe came ou really well, thank you. Tina :)
If you want to bake the ataif, you can bake it at 450 for 20 minutes, and yes use butter spray or brush them with melted butter. If you want a more authentic filling check out my written recipe on my site for the original ashta filling :)
Happy COo…
Hi - I am new to this site. I have just made Ataif and have used ricotta cheese for the filling as most of my friends do it this way. It is then freezed and cooked in the oven. Could someone tell me out there what temperature it should be cooked…
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- Are you ...
- a Home Cook
- Cuisine:
- Armenian cuisine, Lebanese cuisine
- About Box:
- Would like a recipe for Ataif dough, pls.
- Website Address
- http://valentina@jps.net.au
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