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Stephanie
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PLEASE help me figure this out- Sweet noodles dessert (k´naffe??)
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Hi, Dede! Maybe you can help me figure out the name & recipe for a dish my grandma used to make. It is "angel hair" style noodles, covered in a sweet simple syrup and topped with toasted pine nut…
Started this discussion. Last reply by Stephanie Mar 9.
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Nope, that´s not it either! What I´m talking about looks exactly like spaghetti, only much thinner & flatter. It´s served like spaghetti, but instead of a sauce, its covered in a simple syrup (water, sugar, cinnamon & nutmeg) and you sprinkle toaste…
I think you may be thinking of halawet el jibn, that is a wonderful string cheese dessert, it can be served alone in string pieces or rolled with a custard ashta filling. Check out the recipe on my site and let me know.
Dede
Hi Stephanie. I think I'm looking for the exact recipe you are too. It's a noodly, but I think it's made just from cheese somehow..and served with syrup on it. It remains white and not filled with anything...I love this recipe. Wish I could find it…
Thank you ,Mark, but that´s the recipe for traditional k´naffe. The one I mention in my post is made with Soft noodles, it´s not filled with cheese, either. Just soft nodles and simple syrup, topped with toasted pine nuts. What I need is the recipe…
Dear Stephanie,
Hope this helps you out! Dede asked me to help:
Kunafe - Kenafe - Knafe Gimzawia
Ingredients
15 ozs ricotta cheese (OPTIONAL)
1/2 (16 ounce) package shredded phyllo dough
8 tablespoons sweet butter
1 1/2 tablespoons sugar
1/2-1 c…
Hi, Dede!
Maybe you can help me figure out the name & recipe for a dish my grandma used to make. It is "angel hair" style noodles, covered in a sweet simple syrup and topped with toasted pine nuts or walnuts. She used to call it k´naffe, but it wasn…
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