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Patty
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- Leamington, Ontario
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Mah-klouto
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Hey Dede, love your website. Just like you I've been cooking since I was a little girl and come a Lebanese background. I also grew up not far from Detroit, but on the Canadian side of the border. …
Started this discussion. Last reply by Patty Apr 3.
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Thanks Dede
Patty
HI Patty,
I'm so glad you like my recipes and find them to be familiar :)
Honestly, I know a couple of lentil soup recipes, but I don't know this one, BUT I will ask my mom about it, I'm sure she knows it and I'll get back to you soon :)
Happy COO…
Leanne
Yes we used to make a huge batch of this too. Growing up Catholic, my mother always made an imprint of a cross in the dough before she left it to rest to rise....I think it was her way of sending blessings on the bread.
Hi Stephanie. I think I'm looking for the exact recipe you are too. It's a noodly, but I think it's made just from cheese somehow..and served with syrup on it. It remains white and not filled with anything...I love this recipe. Wish I could find it…
Speaking of Yansoon, when boiled for a few minutes and then strained, add a little bit of sugar or honey, makes a great upset stomach relief...My mother used to make it for us when we were little babies and growing up.
Hey Leanne, my mother used to make that bread too. It was a ritual every few weeks. It was made from a simple dough and rolled out really big and very thin, didn't take long to bake. Back then we used to use a rolling pin the size of a broom stick b…
Hey Dede, love your website. Just like you I've been cooking since I was a little girl and come a Lebanese background. I also grew up not far from Detroit, but on the Canadian side of the border. Any way unfortunately my mother passed away when I…
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