Mediterranean Cooking is now Social
-
Mimi
- Female
- Belmont, MA
- United States
- Share
- Share on Twitter
- Share on Facebook
- Blog Posts (2)
- Discussions
- Groups
- Videos
Mimi's Page
Gifts Received
Mimi has not received any gifts yet
Latest Activity
Thank You
HI Mimi,
I have a recipe that I use for zaatar:
1/4 cup toasted sesame seeds
1 cup dried thyme
3 tbs sumac
1/2 tsp salt
1/2 tsp marjoram
I love this recipe, it comes out great. I do use American thyme that I dry. Store in an air tight container :)
Let me get back to you on that. I will find out.
The link you provided is for a video to a recipe *requiring* zataar.
The video says one can buy pre-mixed zataar mixes on the site.
I am seeking a few different recipes with which to mix my own;
all seem to have thyme and sesame seeds, some have va…
Her you go Mimi, http://www.dedemed.com/index.php/Vegetarian-Recipes/Zaatar-Manaeesh-Recipe.html
try it out and let me know how it turns out.
no I did not see it, please tell me where it is..none came up when I used the search feature...
Hi Mimi, did you see the Zataar recipe I posted on my site .?
Hi Everyone
I was hoping to connect with others who miht have zataar recipes...
I realize some might be just proportional and that is fine.
I also realize they vary greatly; Three I like and would love to make at home are:
Lebanese
Turkish (more r…
Profile Information
- Are you ...
- Cook
- Cuisine:
- French cuisine, Greek cuisine, Israeli cuisine, Italian cuisine, Lebanese cuisine, Moroccan cuisine, Palestinian cuisine, Sephardic Jewish cuisine, Spanish cuisine, Syrian cuisine, Tunisian cuisine, Turkish cuisine
- About Box:
- An American who has lived in both Asia and the Middle East.
Mimi's Blog
Good Zataar recipe anyone?
Hi Everyone
I was hoping to connect with others who miht have zataar recipes...
I realize some might be just proportional and that is fine.
I also realize they vary greatly; Three I like and would love to make at home are:
Lebanese
Turkish (more red sumac)
Tunisian more brownish-green
Thank you!
I was hoping to connect with others who miht have zataar recipes...
I realize some might be just proportional and that is fine.
I also realize they vary greatly; Three I like and would love to make at home are:
Lebanese
Turkish (more red sumac)
Tunisian more brownish-green
Thank you!
Posted on March 2, 2009 at 1:30pm — 6 Comments
Comment Wall (1 comment)
- At 1:26am on March 3, 2009,
DedeMed said…
- Hi Mimi, do you have any recipes you can post? and thanks for joining. :)
About
© 2010 Created by Love Cook.
Powered by 
.
