It might be molokhiya, but it could also be spinach. We make spinach soup in my family very often, and what you described is pretty much the ingredient list and our way of serving it. It doesn't really have a name, other than "tabikh sabanekh," whic…
Yes, it is called Mloukhiya, it is actually not spinach, it is make from jute leaves. You can buy dried Mloukhiya at many Middle Eastern grocery stores. I will be making the video soon, it is a wonderful dish :)
I recently had this great spinach dish that is served over rice. It is a soup that has ("I think") spinach, water, lemon, garlic and its served in a soup dish with which you put on top of a bowl of rice. You can use more lemon wedges to squeeze over…
I love the 7 spice seasoning, I use it in so many Syrian dishes. I have not had to make it yet, as my husbands mother makes it in Syria and sends it to us. I can tell you that it is much better to make it (or have it made) than the stuff you can buy…
We are in the same boat! I am American with a Syrian husband and I am learning too! How cool! We should share recipes since we have the same tastes / spices etc... :) Take care