Mediterranean Cooking is now Social
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Airave
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Airave's Discussions
Traveling in Western USA
2 Replies
Started this discussion. Last reply by Airave Aug. 1, 2009.
Best Lamb Ever with Dede's 7-Spice!
Started Jun. 21, 2009
Hello, Introduce Yourself! :)
6 Replies
Started this discussion. Last reply by DedeMed May. 21, 2009.
Airave's Page
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But you did get in to create this post, yes???
On the sign-in page there is a "forget your password?"
link you can click on to get the pw sent to your email.
Hope that helps.
My blender broke a while back
and am hoping this will work
with an immersion blender
(and hey, why not?).
My suggestion is to use what you have
and feel comfortable with. Eat well!
Thanks Mark, I actually did have a great time! :D
Hope you had a great time!!
Profile Information
- Are you ...
- Other
- Cuisine:
- French cuisine, Greek cuisine, Israeli cuisine, Italian cuisine, Spanish cuisine, Turkish cuisine
- About Box:
- Hey, I just love to cook for friends, family or anyone who happens to be around! I'm an American living in Germany and cook Cali/Mex/Tex, Med and Asian dishes mostly (Sry, don't get much into the German cuisine...). I work here as a Designer/Photographer and sing/play Guitar for Life!
- Website Address
- http://www.airave-foto.com
Comment Wall (15 comments)
- At 8:30am on August 7, 2009,
Gabriella said…
- Thank you dear ! I love middle eastern cooking, however I'm italian by birth , and some of DEDE's recipes are familiar to me, most mediterranean people use the same ingredients.Have a great day :o)
- At 12:07pm on July 31, 2009,
TXHumbleSizzler said…
- Thank you for the welcome note. Can you tell me if milk that is getting close to expiration date or is beginning to spoil can be turned into Leban and continued to be used rather than thrown out as bad milk?
- At 10:08am on July 16, 2009,
Bobbie M. Cornett said…
- Envy the freedom of your life-style. Sounds like you're getting the most out of it. Now, I'm in north-central Louisiana, but we still cook cajun - with spices. Don't tolerate heavy doses of cayenne though. One of my fail safe recipes is for Shrimp Creole. I don't know how to post recipes on this forum, but would be willing to share some of my favorite. Am on my way to Baton Rouge to help take care of a grand baby, who is under the weather, so his parents can go to work. While there I'm hoping to find the impossible ingredient Kataifi for my Kanafeh. I have craved that dish for over 40 years!
- At 6:15pm on July 15, 2009,
Bobbie M. Cornett said…
- Hey Airave, see that you are in Germany. Lived for a short period in Bremerhaven in 1965. I don't cook much anymore. Did for my family for over 25 years. We have the same interests - French, Italian, Spanish, Mexican (mother is Mexican). Also love Indian food. Don't know anything about Turkish food however. Bet it's great though. One of these days I'll post a picture. Just don't know the technology at the moment. Thanks for the welcome.
- At 12:57pm on July 15, 2009,
Allison Barksdale said…
- Thank you for the welcome. I just LOVE DeDeMed's cooking videos and look to be buying some of her spices. Can't wait to sway some cooking ideas with all of you here.
- At 12:39am on June 27, 2009,
mrs.wifey said… - salam, I'm not sure how to make this dish my husband ate it at a friends house.
- At 10:27am on June 16, 2009,
Tina said…
- Thank you for the welcome. I wasnt expecting that!! No Im yet to try out the recipes. I totally love Lebanese food & try to have as much of it. Growing up I was surrounded my Syrians & Palestinians. Id like to learn more about Lebanese cooking from this site. Its got some excellent recipes which I cant wait to try!!!
- At 4:05pm on April 28, 2009,
Euryale said… - Why thank you! It's a pleasure to meet you!
- At 1:58pm on April 28, 2009,
Arabian Beauty said… - Thank you for the warm welcome, I follow all DeDeMed's recipes.
Love to cook and do all kinds of crafts.
- At 5:55pm on April 20, 2009,
Lisa Hopes said… - Well as far as the Cuisine section of my profile...I would say it is an interest in all those, rather than being familiar with them all...but I'm working on collecting recipes and cookbooks for world cuisine. I have several on wish lists on several websites and am working on budgeting my urge to buy them all :o)
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