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Armenian Style Rice Pilaf
Armenian Style Rice Pilaf
INGREDIENTS:
• 1 cup Uncle Ben's original converted rice
• 1/2 cup Thin Egg Noodles
• 1 tablespoon olive oil
• 1/2 stick real butter
• 1 1/2 cups chicken broth
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
PREPARATION:
Heat up deep cooking pan on medium heat. Add olive oil then the vermicelli and 1/2 the half stick of butter. Heat until the vermicelli is golden to dark brown. Be careful, constantly stir as it can burn easily! After fully browned then add rice, chicken broth, water and other 1/2 of butter. mix well. Bring to a boil and as soon as it is boiling then lower heat to very low and simmer for 13-16 minutes until rice is cooked. DO NOT OPEN LID DURING THIS TIME! Turn heat off and let sit for 5 minutes. Stir the pilaf and serve.
INGREDIENTS:
• 1 cup Uncle Ben's original converted rice
• 1/2 cup Thin Egg Noodles
• 1 tablespoon olive oil
• 1/2 stick real butter
• 1 1/2 cups chicken broth
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
PREPARATION:
Heat up deep cooking pan on medium heat. Add olive oil then the vermicelli and 1/2 the half stick of butter. Heat until the vermicelli is golden to dark brown. Be careful, constantly stir as it can burn easily! After fully browned then add rice, chicken broth, water and other 1/2 of butter. mix well. Bring to a boil and as soon as it is boiling then lower heat to very low and simmer for 13-16 minutes until rice is cooked. DO NOT OPEN LID DURING THIS TIME! Turn heat off and let sit for 5 minutes. Stir the pilaf and serve.
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Replies to This Discussion
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Permalink Reply by Deborah Zotian on -
The only difference in what I learned was using orzo instead of the noodles. On a bad day, this is comfort food! Sunday dinner growing up - a roast chicken (or lamb) and pilaf.
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Permalink Reply by Mark Edward Marcarian on -
Hhhmmm, orzo! I will try that, only if you try my way too!
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Permalink Reply by Deborah Zotian on
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Always felt it would upset my Madig who taught me how to cook, but I'm open to trying it!
Mark Edward Marcarian said:Hhhmmm, orzo! I will try that, only if you try my way too!
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Permalink Reply by Mark Edward Marcarian on
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So....when can we do this?? LOL
Deborah Zotian said:Always felt it would upset my Madig who taught me how to cook, but I'm open to trying it!
Mark Edward Marcarian said:Hhhmmm, orzo! I will try that, only if you try my way too!
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