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Armenian Food Lovers Discussions (10)
| Discussions | Replies | Latest Activity |
|---|---|---|
Armenian Style Rice PilafArmenian Style Rice Pilaf INGREDIENTS: • 1 cup Uncle Ben's original converted rice • 1/2 cup Thin Egg Noodles • 1 tablespoon olive oil • 1… Started by Mark Edward Marcarian |
4 |
Feb 19 Reply by Mark Edward Marcarian |
Yalanchi or Sarma - (Cold Stuffed Grape Leaves)Yalanchi Sarma - (Cold Stuffed Grape Leaves) Ingredients: 1/3 cup fresh parsley chopped 1 cup rice 4 large onions chopped fine 1 jar (16… Started by Mark Edward Marcarian |
0 | Dec. 16, 2009 |
Grape Leaves DolmaGrape Leaves Dolma Ingredients 1 tablespoon olive oil 2 medium onions, minced 1 lb Ground Beef or Lamb 1 1/2 cups uncooked white rice 2 t… Started by Mark Edward Marcarian |
0 | Dec. 16, 2009 |
Mixed Vegetables - KHORVADZED VEGETABLESKHORVADZED VEGETABLES INGREDIENTS: SERVES 6 6 tomatoes 1/4 cup olive oil 1 medium onion sliced 2 garlic cloves minced 1 tablespoon fresh… Started by Mark Edward Marcarian |
1 |
Sep. 23, 2009 Reply by DedeMed |
String Beans - Armenian StyleIngredients: 2lbs Tender string beans (USE FRESH) 2 Medium-sized yellow onions 6 Cloves of fresh garlic 6 Fully ripe small to medium tomat… Started by Mark Edward Marcarian |
0 | Aug. 13, 2009 |
Koshary is a traditional Egyptian meal...Kosheri -- Lentils and Rice With a Tangy Tomato Sauce 2 cup) uncooked brown or white rice. 1 lb.lentils 2 Tablespoon(s) vegetable oil, div… Started by Mark Edward Marcarian |
2 |
Aug. 5, 2009 Reply by Mark Edward Marcarian |
Armenian Shish Kebab RecipeArmenian Shish Kebab is a classic lamb dish, served hot off the barbecue or grill. Springtime, lamb, and anything charcoal-grilled seem ma… Started by Mark Edward Marcarian |
5 |
Jul. 27, 2009 Reply by Mark Edward Marcarian |
Armenian Pickeled Veggies (Toorshi or Tourshi)TOORSHI or TOURSHI Armenian Pickled Veggies INGREDIENTS: 3-4 cauliflowers, broken into small flowerets 2 bunches celery, cut in desired l… Started by Mark Edward Marcarian |
0 | Jul. 3, 2009 |
Armenian Kufta (STUFFED MEATBALLS)Ingredients For the filling 1 lb. ground beef or lamb 2 large yellow onions, chopped 1/2 cup green bell pepper, chopped 3 tbsp. parsley, c… Started by Mark Edward Marcarian |
0 | May. 17, 2009 |
Great Armenian Recipes & a bit of history!Armenian cuisine is not so much a static set of traditional recipes as it is an attitude and approach to food and to cooking. Partly, this… Started by Mark Edward Marcarian |
1 |
Mar. 12, 2009 Reply by DedeMed |
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