The New DedeMed Social

Mediterranean Cooking is now Social

Members

  • Vicki Cyr
  • Patty
  • Leanne Lantz
  • Chris
  • anita
  • Manju Sethia
  • Stephanie
  • Paul Mansfield
  • Jennifer Manson
  • Peg Hamam
  • tina
  • Ave Nelhop
  • DedeMed
  • Mark Edward Marcarian
  • afshan nadeem
  • Meliha Cicak
  • mickeyy
  • Cindi Infiesto
  • Desiree' Lloyd
  • karim H
  • fifi
  • Jadddie
  • Mona Elshamy
  • shay karmo
  • reine keshishian
  • Camila
  • Lazaruc

More About the DedeMed Social


DedeMed is an online Mediterranean cooking experience that greets collectively between Youtube and DedeMed.com, about 7,000 visitors a day world wide.

www.DedeMed.com

With this social network it will allow us to more effectively communicate with one another, get to know one another, and help one another through this amazing online experience.

So Have fun, Be Social, and Happy Cooking :)


Mediterranean Cooking is now Social.


Best Regards Dede


Please be forewarned I know that through out the Mediterranean countries there is a lot political strive with one another, but this is not a political or a historical food website, all political and historical beliefs and opinions must be saved for else where. This web site is about Mediterranean food and showing one another our experiences, recipes or thoughts. Any reference made or indication towards a political or historical belief will be immediately removed without notice. Let's all get along and learn from one another.

Forum

Vicki Cyr

Kibbeh and salt

Started by Vicki Cyr 1 day ago.

Stephanie

PLEASE help me figure this out- Sweet noodles dessert (k´naffe??) 5 Replies

Started by Stephanie. Last reply by Stephanie 1 day ago.

Chris

Chicken stirfry

Started by Chris 1 day ago.

Leanne Lantz

making bread 7 Replies

Started by Leanne Lantz. Last reply by Patty Mar 9.

Ave Nelhop

You Tube Captions

Started by Ave Nelhop Mar 7.

ala

Yansoon? 9 Replies

Started by ala. Last reply by Patty Mar 5.

Patty

Mah-klouto

Started by Patty Mar 5.

tina

Atiaf question

Started by tina Mar 3.

Cindi Infiesto

Baking Falafels

Started by Cindi Infiesto Mar 1.

karim H

Fish and tahineh 3 Replies

Started by karim H. Last reply by karim H Feb 28.

 
 

Latest Activity

Vicki Cyr added a discussion
Kibbeh and salt
Hi Dede,I  LOVE your recipes and really appreciate your excellent demonstrations. I would like to ask you to please clarify exactly how much salt you use in the kibbeh.  In the video, you say 2 tablespoons. In the online printed recipe it says 2 tea…
yesterday
Vicki Cyr, Chris and anita joined The New DedeMed Social
yesterday
Stephanie replied to Stephanie's discussion 'PLEASE help me figure this out- Sweet noodles dessert (k´naffe??)'
Nope, that´s not it either! What I´m talking about looks exactly like spaghetti, only much thinner & flatter. It´s served like spaghetti, but instead of a sauce, its covered in a simple syrup (water, sugar, cinnamon & nutmeg) and you sprinkle toaste…
yesterday
Chris added a discussion
Chicken stirfry
I order a Chicken Stirfry from a local cafe.It is soo good and I was hoping i would find a recipe.It's thin sliced chicken, with vegies served over syrian rice.I am not sure what they cook the chicken and vegies with, but they top it off with a hone…
yesterday
anita left a comment for Manju Sethia
on Tuesday
anita left a comment for Paul Mansfield
on Tuesday
anita left a comment for Jennifer Manson
on Tuesday
Patty replied to Leanne Lantz's discussion 'making bread'
Leanne Yes we used to make a huge batch of this too. Growing up Catholic, my mother always made an imprint of a cross in the dough before she left it to rest to rise....I think it was her way of sending blessings on the bread.
on Tuesday
Leanne Lantz replied to Leanne Lantz's discussion 'making bread'
Hi Patty We baked our bread in the bottom of an old Roper stove the same way. I have a pizza stone and it works well but the newer ovens don't get as hot as those old gas stoves so the dough doesnt puff as fast.. We wrapped ours in an old pillowcase…
on Monday
tina There are some very nice recipes on this site and havin g videos helps a great deal!
on Monday
Ave Nelhop updated their profile photo
on Sunday
Ave Nelhop added a discussion
You Tube Captions
DeDe, I just noticed on Google News that You Tube will make captions available for all its videos. Your recipes are terrific. I use the print versions but I would like to watch the demonstrations on your videos. However, I am hearing impaired. Capti…
on Sunday
Ave Nelhop is now a member of The New DedeMed Social
Welcome Them!
on Sunday
DedeMed replied to Stephanie's discussion 'PLEASE help me figure this out- Sweet noodles dessert (k´naffe??)'
I think you may be thinking of halawet el jibn, that is a wonderful string cheese dessert, it can be served alone in string pieces or rolled with a custard ashta filling. Check out the recipe on my site and let me know. Dede
on Sunday
DedeMed replied to Leanne Lantz's discussion 'making bread'
Hi Ladies, wonderful tips! Leanne, your method is exactly like my recipe, and yes, letting the dough rise a 2nd time is very important, you can even let it rise a 3rd time after you roll out the pitas as well to ensure it puffs up :) Dede
on Sunday
Patty replied to Stephanie's discussion 'PLEASE help me figure this out- Sweet noodles dessert (k´naffe??)'
Hi Stephanie. I think I'm looking for the exact recipe you are too. It's a noodly, but I think it's made just from cheese somehow..and served with syrup on it. It remains white and not filled with anything...I love this recipe. Wish I could find it…
on Friday
 

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